Scope of supply
-Fully automatic Slab Bar/Cereal bar Line (Benchmark products “Snickers”)
-Chocolate, Cream, and Filling Kitchen
- Fully automatic Bar line (Fat & sugar-based masses like Nougat, fondant, praline)
-Automatic Extruded & Twisted Marshmallow Line with Marshmallow Kitchen
-Automatic Caramel Coating Line (for wafers, biscuits, cakes, miscellaneous candies)
-Automatic One-Shot/Double-Shot /Hollow Chocolate Molding Line
-Spreadable cream line for bread (Cocoa powder & nut powder based)
-Automatic chocolate enrobing line
-Automatic 3D Chocolate/Center Filled Multi Colors Chocolate Molding Line
-Automatic hard candy depositing line
-Automatic jelly filled lollipop production line
-Machinery & equipment for producing rainbow lollipop
-Automatic Jems Production line
-Automatic center filled chewing gum production line (Benchmark “CENTER FRESH”)
-Automatic double/single color cup pudding filling & sealing line
-Automatic lychee cup jelly production line
-Continuous/batch type chocolate ball mill
-Chocolate conch machine/tempering machine/chocolate pump
